Lemon and candied ginger marmelade

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The best lemons from Pantelleria's volcanic soil are used to make our lemon and candied ginger marmelade. The spicy flavour of candied ginger - which is boiled three times, cand...

The best lemons from Pantelleria’s volcanic soil are used to make our lemon and candied ginger marmelade.

The spicy flavour of candied ginger – which is boiled three times, candied and cut to very small pieces – perfectly matches with the sour flavour of lemon marmelade, resulting in an extremely balanced taste.

 

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Lemon and candied ginger marmelade

The best lemons from Pantelleria's volcanic soil are used to make our lemon and candied ginger marmelade. The spicy flavour of candied ginger - which is boiled three times, candied and cut to very small pieces - perfectly matches with the sour flavour ...

Lemon and candied ginger marmelade

The best lemons from Pantelleria’s volcanic soil are used to make our lemon and candied ginger marmelade.

The spicy flavour of candied ginger – which is boiled three times, candied and cut to very small pieces – perfectly matches with the sour flavour of lemon marmelade, resulting in an extremely balanced taste.

Lemon and candied ginger marmelade is a perfect match with fresh or ripened cheese or can be simply spread on a slice of toasted bread.

Konza Kiffi’s lemon and candied ginger marmelade is made between December and March in the greatest repect for your health, without adding preservatives, colour and flavour enhancers.

We carefully supervise every stage of processing to ensure the highest quality and freshness of every ingredient.

Ingredients: lemons, ginger, and sugar.

net weight g. 230

 

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Additional information

Weight 390 g
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