Dried cherry tomatoes in oil

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Dried cherry tomatoes in oil are made by following simple ancient traditional recipes which require great care and take a long time. They are picked by hand, dried under the sun f...

Dried cherry tomatoes in oil are made by following simple ancient traditional recipes which require great care and take a long time.
They are picked by hand, dried under the sun for five days and preserved with the addition of extra-vergin olive oil, basil and oregano.

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Dried cherry tomatoes in oil

Dried cherry tomatoes in oil are made by following simple ancient traditional recipes which require great care and take a long time. They are picked by hand, dried under the sun for five days and preserved with the addition of extra-vergin olive oil, basil a...

Dried cherry tomatoes in oil

Dried cherry tomatoes in oil are made by following simple ancient traditional recipes which require great care and take a long time.

They are picked by hand, dried under the sun for five days and preserved with the addition of extra-vergin olive oil, basil and oregano.

They can be used in several different simple recipes and are perfect with toasted bread or spaghetti, and to season pizza or cornbread.

They are made between June and July.

Konza Kiffi dried cherry tomatoes in oil are perfect to preserve your health, because they don’t contain any preservatives, flavour or colour enhancers, as well as all our products.

We supervise all the stages of processing to ensure the highest quality and freshness of the ingredients we use.

 

Ingredients: cherry tomatoes, oregano, basil, and extra-vergin olive oil.

 

net weight g. 180

 

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