Any time is the right time to taste this capers, olives, and dried tomatoes tapenade.
Its flavour will win you and you’ll become mad with this combination which mixes capers and olives with Pantelleria’s dried tomatoes, picked, cut and dried in sea salt under the sun before being processed.
This tapenade is mainly reddish in colour and has a very delicate aroma.
Use it to season apetizers, bruschetta, canapes or as a filling for vol-au-vent and simple snacks.
net weight g 125